It’s time to taste the oil! Extra Virgin Olive Oil is a thousand-year-old food. Italy is among the three largest producers of this extraordinary food in the world! It’s the right time to taste it!

In Italy there are more than 500 varieties of olives, an extraordinary heritage. Every region has varieties of olives that characterize it and give unique aromas and taste. It’s a world to be discovered!

It’s time to taste the oil!

EVO oil is not a simple condiment but a real food to be enjoyed and accompanied with dishes and as a garnish for numerous preparations like a steak or a vegetable soup! The new EVOO has come and what better opportunity to fully appreciate it!

Many know the names and varieties of grapes such as merlot, cabernet sauvignon but few know the varieties of olives!

Today we take you to discover an Italian excellence: “L’Olio Lucano IGP“. Produced from local cultivars (Ogliarola del Bradano and Cima di Melfi) with prestigious italian cultivars such as Leccino, Frantoio, Coratina and Peranzana!

It’s time to try it!