The hands-on experience begins as the cheesemaster shows you how to prepare the curd and whey, guiding you through every step of the process—from curdling the milk to cutting, stirring, and pressing the cheese into molds. Discover the secrets behind creating cheeses like pecorino, ricotta, and other regional specialties. Now learn the traditions that have been passed down for generations.

Once you finish to prepare your cheese, it’s time to enjoy the fruits of your labor. Now it’s time to enjoy a delicious cheese tasting, where you’ll sample the cheeses produced by the cheesemaster, paired with local honeys, and fresh bread. The experience is a perfect blend of hands-on learning, tradition, and indulgence. Where you’ll not only understand the art of cheese-making but also savor the rich flavors of Tuscan dairy.

You’ll savor the meal, accompanied by local wines, offering a true taste of the Tuscan countryside, immersing yourself in the culture, history, and passion.

This unique experience on the farm immerses you in the true essence of Tuscan craftsmanship, offering a deep connection to the land, its products, and the passionate artisans behind them. 🧀🌿