Description
Enjoy our Cooking Class: Garden to Table and learn how to use fresh vegetables from the garden.
Cooking Class: Garden to Table!
Kick off the day with a wonderful experience of harvesting fresh vegetables directly from the farm’s garden. Our expert chef will then lead you through the process of preparing savory bruschettas with the freshly picked produce. Afterward, you’ll explore the art of making fresh pasta, with two exquisite variations. To finish this unforgettable culinary journey, you’ll indulge in a classic Tuscan dessert, made with passion and expertise. It will be then time to to enjoy your creations over lunch, where each dish will be thoughtfully paired with local wines,
An immersive farm-to-table cooking experience at a local farm with breathtaking views of San Gimignano’s historic towers. Surrounded by rolling hills, the garden and the olive grove you’ll feel a deep connection to the region’s culinary traditions from the moment you arrive.
Your experience begins with a guided tour of the farm’s vegetable garden, where you will learn the secrets of growing fresh, healthy vegetables. Learn the art of selecting vegetables at their peak ripeness, gaining insight into the care and dedication that goes into each crop. Try then to handpick the freshest seasonal ingredients for the day’s cooking, giving you a true “farm-to-table” experience.
Then it will be time to head to the kitchen, where our talented chef will guide you through the preparation of traditional Tuscan recipes.The chef will share fascinating insights into Tuscan cooking methods, teaching you how to bring out the natural flavors of the vegetables for a truly authentic meal.
Finally, you’ll sit down to savor the fruits of your labor. Enjoy the unique pleasure of tasting dishes made from ingredients you harvested yourself, each bite bursting with the vibrant flavors of freshly picked vegetables. As you dine and relax with your fellow cooks, you’ll feel like part of a true Tuscan family.
Details
- Availability: on request – All Year Round
- Participants: min 2 pax – max 6 pax
Whats included
- Harvesting Experiences
- Hands-on Cooking Class
- Lunch
- Wine pairings
If you like this cooking class, do not forget to have a look also at our picnic!
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